Tandoori Chicken lollipops are the lip smacking Indian Chicken Starter / Appetizer and mostly loved by kids as well as adults. The spicy and full of flavored pieces of Chicken on bone are coated in yogurt batter and deep fried or baked in oven. Tandoori Chicken Lollipops Recipe is a succulent treat that lives up to the name and no one can have just one. Method Chicken Winglet – Covert the chicken wing into a lollipop by checking the joint and discard the winglet, then separte the joint and now it is divided into two parts. – The wing has two bones, so run the knife in between the bones and separate the two bones now run knife aroung the thinner bone and with firm grip clean the bone properly. – Bring the flesh in by pusing it out. – Follow the same procedure with the thicker bone – Roll the flesh and convert it into a ball Chicken Shoulder – Find the single thick bone and run knife around the bone and separte the meat from the bone and roll it into a ball of meat – Add the chicken into bowl then add soy sauce, ginger garlic paste, crushed black pepper and salt and let it rest for 30-45 minutes – In a bowl add corn flour, refined flour, chilli powder, salt, one egg and whisk it properly and add water to make thick batter – Heat the oil and now dip the lollipop into the batter and drop it into the oil – Fry the lollipops until they cook well and now the starter chicken lollipop is ready to be served. – Cover the bones with aluminum foil and garnish with some spring greens.
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